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Taco Spaghetti Recipe Recipe

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This recipe for Taco Spaghetti Recipe is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive Oil
1 lb Ground Beef
1/4 c Yellow Onions
1/4 c Taco Seasoning or 1 packet
10 oz can Rotel Tomatoes, do not drain
8 oz Sp/aghetti Noodles, uncooked
3 c Water
4 oz Cheddar Cheese, shredded
1/2 c Chopped Cilantro
Directions:
Directions:
Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.
Add taco seasoning, Rotel tomatoes, spaghetti and water.
Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes.
Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
Top with remaining cheese and cilantro.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min

 

 

 

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