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"Do vegetarians eat animal crackers?"--Unknown

Fruit Cobbler (Cherry, Peach, Whatever) Recipe

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This recipe for Fruit Cobbler (Cherry, Peach, Whatever) is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SINGLE RECIPE:
Crust:
1 1/2 c flour
1 tsp baking powder
dash salt
1/2 c shortening
1/2 c milk

Filling:
2 c unsweetened fruit - drained, reserve juice
2 c juice--add water to equal 2 cups if needed.
1 1/2 c sugar
1/2 stick butter

DOUBLE RECIPE:

Crust:
3 c flour
2 tsp baking powder
dash of salt
3/4 c shortening
3/4 c milk

Filling:
4 c unsweetened fruit - drained, reserve juice
4 c juice--add water to equal 4 cups if needed
3 c sugar
1 stick butter
Directions:
Directions:
Dissolve sugar in juice/water. Melt butter in 9x13 pan for double recipe (smaller pan for single recipe)
Mix crust ingredients together and roll out 1/4" thickness on floured surface. Spread fruit on top and roll up in jelly roll fashion. Cut in 1 1/2" sections (like cinnamon rolls). Lay rolls in pan on top of melted butter. Rolls do not have to be close together in pan. Pour juice/water mixture over rolls, it may not all fit at this time. Can be added during baking if needed. Bake 350-375 until brown, approx 45 minutes.
Personal Notes:
Personal Notes:
Very Good!!! Can serve warm with vanilla ice cream....but don't know why you would want to ruin a good cobbler! This recipe came from my mother-in-law, Joy Keener

 

 

 

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