Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Beef-Cabbage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef-Cabbage Casserole is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of cabbage, shredded
1 pound ground beef, round or chuck
1 medium onion, chopped
1 c. cooked rice
1-1/2 cans condensed tomato soup (about 2 c.)
1/2 pound mushrooms, chopped
2 tbsp. butter
1 clove garlic, minced
1 tsp. salt
dash of pepper
chicken broth as needed
Directions:
Directions:
In large skillet, lightly brown onion in butter. Add garlic, mushrooms, beef, rice, salt and pepper. Brown beef until no pink meat shows-it will be cooked further in casserole. Mix in shredded cabbage, then tomato soup. Put into 2-quart casserole and cover. Bake at 350 degrees for 30 minutes or so. If mixture becomes too dry, add chicken broth to moisten. Serve with mashed potatoes and gravy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

690W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!