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Chicken Dumpling Casserole Recipe

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This recipe for Chicken Dumpling Casserole is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 c. Cooked and Shredded Chicken
2 c, Chicken Broth
1 can Cream of Chicken Soup
1 c Flour
1/4 tsp. Salt
1 1/4 tsp. Baking Powder
1 c. Milk
Directions:
Directions:
400º. Spray 9 x 13 in. baking pan with non-stick cooking spray. Spread chicken in an even layer on the bottom of dish. Whisk together flour, milk, salt and baking powder. Pour over chicken. This is Dumpling layer. Stir together broth and soup and pour over dumpling layer.
Bake 35 40 min. until top starts to turn golden brown.

### Do not mix layers together.

 

 

 

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