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Pumpkin Creme Brulee Recipe

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This recipe for Pumpkin Creme Brulee is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
½ cup brown sugar
1 cup heavy cream
1 cup pumpkin puree
½ teaspoon allspice
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 pinch salt
½ cup sugar
Directions:
Directions:
Preheat oven to 325º.
Whisk egg yolks and brown sugar together in a large bowl. Stir in cream, pumpkin puree, spices and salt. Divide mixture into 6 ramekins. Filling to half full of water place ramekins in the baking dish. Bake for 30-35 minutes. Remove ramekins and place in refrigerator for at least 2 hours. Sprinkle with 1 Tablespoon of sugar each. Melt the sugar with a torch or under a broiler until sugar is crisp and dark brown. Allow to cool and serve.

 

 

 

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