Cake Pops Recipe
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Category: |
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Ingredients: |
Ingredients: 1 box cake mix
1 container Prepared Frosting of choice
lollypop sticks
White and Milk Chocolate Candy Melts
Sprinkles
Candied fruit chopped finely
finely chopped nuts
For Brownie Cake Pops
1 package of family sized Brownie mix
¼ cup Chocolate Fudge Flavored Frosting
Semi-sweet chocolate chips or white chocolate baking chips.
¼ cup melted Crisco shortening (not oil)
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Directions: |
Directions:Mix and bake cake mix or brownie mix as directed. Cool completely. Using hands or food grinder grind cake. Combine prepared frosting with cake crumbs. Form into 1 inch balls and freeze for 15 minutes. Melt chocolate and white chocolate candy melts. Stick each lollipop stick in either white or chocolate melted candy. Then stick into cake ball. Freeze 20 minutes more. Remove and dip each cake ball into melted white or chocolate candy melts. Decorate with sprinkles, nuts or candied fruit.
For Brownie Balls:
Basically the same. Except mix ¼ cup frosting with baked, crumbled brownies. Form into balls as above for cake pops. Dip into melted melted semi-sweet chocolate chips or white baking chips combined with ¼ cup melted Crisco shortening. Decorate as for cake pop. |
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