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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Loretta Schiavone's Meatballs Recipe

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This recipe for Loretta Schiavone's Meatballs is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef(85% lean)
1/3 loaf Italian bread( dried out)
2 eggs
1/4 cup grated cheese
1/3- 1/4 cup Italian seasoned bread crumbs
3-4 mince garlic cloves salt and pepper
Directions:
Directions:
In a bowl break up bread. Add warm water and soak bread until very soft. Squeeze out all of the water from bread. Add the eggs and beef along with other ingredients;( I mix it with my hands to make sure all ingredients are mixed well) Roll into nice sized balls and brown slowly in olive oil. You can place several cloves of garlic in the olive oil while browning the meat balls.
Personal Notes:
Personal Notes:
Enjoy with your spaghetti sauce !

 

 

 

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