Directions: |
Directions:1. Cook the rice in a pot with boiling water, according to the instructions of the package.
2. Drain and keep warm.
3. In a non-stick cooking pot over medium heat, melt 2 tablespoons of butter. Add the flour, mix well and cook, stirring to make a roux.
4. Add the beef broth and simmer for 20 minutes over medium-low heat, stirring regularly until thickened.
5. Season with salt and pepper and keep warm.
6. If the sauce is not thick enough, add 1 teaspoon of cornstarch diluted in a little hot water and stir until thickened.
7. Mix the onion and the ground beef, then season with salt and pepper.
8. With your wet hands, form 4 hamburger patties.
9. Add 1 tablespoon of butter to a pan and melt on low heat.
10. Add the beef patties and cook covered, about 3 minutes on each side for rare steaks (or more according to taste).
11. Meanwhile, add 2 tablespoons of butter to a pan and fry the eggs for about 3 minutes.
12. Add rice to the center of each plate.
13. Place the hamburger patty on top.
14. Top with the gravy and finally place a fried egg on top of the steak.
15. Serve immediately. |
Personal
Notes: |
Personal
Notes: This falls under the “don’t knock it till you try it” category! Before we went to Hawaii I saw this was a popular dish there and wanted to try it on our trip. It sounded very strange, but people said it was good, so I thought I would give it a shot. It turns out I really enjoy it! David likes it too, and it is an easy and inexpensive meal to make.
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This recipe for Loco Moco is from