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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Berry Salad Recipe Recipe

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This recipe for Spinach Berry Salad Recipe is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 generous size salad bowl

1 carton of Baby Spinach
(or Organic Girl Super Greens can be a nutritious substitute)

1 pint of fresh raspberries &/or blueberries

1/2 a piece of fresh ginger root
(since Ginger is a potent flavor, a little goes a long way!;-) But I imagine that I end up with at least a generous tablespoon (or 2🤔❓)full of ginger root diced or thin slices

1 small box of crumbled Feta cheese

Roasted or lightly salted Sunflower seeds
(Or walnuts or one’s “nut of choice”;-)*
Directions:
Directions:
Actions Needed:

Wash the greens, berries and ginger root.
Peel the ginger root section you want to use. Slice or dice the fresh ginger root.
Toss Spinach (or greens) into the bowl.
Add berries on top of the greens, spread across the surface of salad.

Add crumbled Feta cheese*

*When preparing for a group of people one doesn’t know well(or one DOES know well and knows allergies and preferences;-), I sometimes put the Feta cheese and/or any seeds or nuts in small dishes next to the large salad bowl, enabling guests to add(or not) as one wishes.

Dressing for this salad depends upon your preference. I like Newman’s Own Balsamic Vinaigrette dressing. But again, I set dressing to the side, allowing diners to add or not.

Bon Appetit!

 

 

 

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