Ingredients: |
Ingredients: Ingredients:
8 ounces (1 package) of cream cheese, softened.
1 stick (½ cup) of butter.
1 ½ cups of sugar.
½ tablespoon of freshly grated lemon zest.
2 large eggs.
2 ¼ cups of all-purpose flour.
1 ½ teaspoons of salt.
1 tbsp. of baking powder.
1 tsp. of cinnamon (optional)
1 cup of milk.
15 ounces of canned sliced peaches, drained and chopped.
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Directions: |
Directions:Step 1
First, begin by preheating your oven to a temperature of 375°F (190°C) and proceed to apply a thin layer of grease to a regular-sized loaf pan.
In a generously sized mixing bowl, combine the cream cheese and butter, thoroughly blending them until a smooth consistency is achieved.
Step 3
Next, incorporate the sugar, eggs, and lemon zest into the mixture, beating it vigorously until it transforms into a light and fluffy texture.
Step 4
Then, in a separate bowl, preferably a smaller one, combine the flour, baking powder, salt, and cinnamon, thoroughly mixing them to create a well-integrated dry mixture.
Step 5
After that, add gradually the dry ingredient mixture and milk into the cream cheese mixture, ensuring that they are incorporated gradually and thoroughly. Once these components are well combined, delicately fold in the diced peaches, being careful not to overmix.
Step 6
Pour the resulting batter into the prepared loaf pan, ensuring it is evenly distributed. Place the pan in the preheated oven and bake for approximately 50-55 minutes.
Step 7
Keep a close eye on it and check for doneness by inserting a toothpick into the loaf. If the toothpick comes out clean, without any batter clinging to it, the loaf is ready.
Step 8
Finally, let the loaf cool down before slicing it. |
This recipe for Peaches & Cream Cheese Loaf is from