Chili-Lime Junkyard Fries Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 9 oz Chicken Breast (Raw)
1/2 cup Onions (yellow)
Marinade:
1 Tbsp Olive Oil
1 Lime (juice and zest)
1/2 tsp Coconut Sugar
1/2 tsp Chili Powder
1/2 tsp Cumin (Ground)
1/4 tsp Paprika
1/4 tsp Garlic Powder
1/4 tsp Sea Sal
1 dash Black Pepper
Junkyard Fries:
19 oz Sweet Potatoes (raw)
3/4 cup Mozzarella Cheese (Low-fat Shredded)
2 slices Turkey Bacon
1 Jalapeno Peppers
1 dash Chives
Fry Sauce:
4 Tbsp Olive Oil Mayo
2 Tbsp Ketchup
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Directions: |
Directions:1. Add chicken and onions to a Crock Pot. Combine all marinade ingredients together in a bowl and then pour over the chicken and onions. Cook on low for 4-6 hours.
2. Preheat oven to 425 degrees. Slice the sweet potatoes into fries. Spread fries out in a single layer onto a baking sheet lines with parchment paper. Spray tops with cooking spray and sprinkle with sea salt. Bake for 20 minutes, flip and return to oven. Bake for another 15 minutes.
3. Chop the bacon and cook in a greased frying pan over medium/high heat. Cook until crispy. Remove from heat and set aside.
4. To make the fry sauce, mix olive oil mayo with ketchup.
5. Top the sweet potato fries with shredded Chili-Lime Chicken and cheese. Return to the oven and cook for 5 minutes until the cheese is melted. Split into four equal portions and top each serving with a 1/2 slice of crumbled bacon, jalapenos (optional), chives and 1/4 of the fry sauce. Enjoy warm with fork. |
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Number Of
Servings: |
Number Of
Servings:4 |
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