"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli Side Dish Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli Side Dish, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Hoppe
Added: Thursday, February 23, 2006


3 tbsp. butter
1 onion, chopped
2 (10 ounce) packages chopped frozen broccoli, thawed (also delicious with fresh broccoli)
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
1/2 tsp. garlic salt
1/4 tsp. ground black pepper
1/2 tsp. seasoned salt
1 1/2 tsp. lemon juice
12 buttery round crackers, crushed fine
2 tbsp. butter

1. Preheat oven to 350.
2. Melt 3 tbsp. butter in a medium skillet over medium-high heat. Saute onion until golden.
3. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tbsp. butter.
4. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

Number Of Servings:
Number Of Servings:
Serves 6




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!