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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Chicken Bacon Wraps Recipe

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This recipe for Sweet Chicken Bacon Wraps is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds boneless, skinless chicken breasts
1 pound sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder
Directions:
Directions:
Preheat oven to 350 degrees

Cut chicken breasts into 1 inch cubes

Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden toothpick inserted on the diagonal starting where bacon seam overlaps.

Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.

Coat a rack and broiler pan with non stick cooking spray. Place chicken on rack in broiler pan.

Bake at 350 degrees for 30-35 minutes or until bacon is crisp.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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