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Lasagna Italian Recipe

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This recipe for Lasagna Italian, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, February 23, 2006


3/4 lb lean ground beef
1/2 T olive oil
1/2 onion [medium size] chopped
1-2 garlic cloves, crushed
1 T parsley - chopped
6 oz can tomato paste
1 can tomatoes
1 Bay leaf
3/4 t salt
1/4 t pepper
1/4 t each whole oregano & basil - crushed
2 T Butter
1 1/2 T Flour
1 c Milk
1 c Parmesan cheese - shredded
1 egg yolk
Lasagna noodles

Brown the beef in oil until crumbly; add the onion, garlic and parsley - cook for about 6 minutes. Add tomatoes with liquid, tomato paste, and herbs. Cover and simmer for 45 minutes, stirring occasionally.
In a separate saucepan, melt the butter; stir in the flour, and cook until bubbly. Remove from heat & gradually add milk. Return to heat stirring until thickened. Stir in cheese, egg yolk, and remaining salt and cook for 2 minutes more.
Cook noodles in boiling salted water until tender about 10 minutes and drain in cold water.
In a sprayed 9x13" pan arrange lasagna noodles to cover bottom then add meat sauce and top with cheese sauce. Repeat layers ending with cheese. Bake uncovered at 325 for 25-30 minutes. Place under broiler for 5 minutes until lightly browned.

Number Of Servings:
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