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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shrimp and Andouille Sheet Pan Roast Recipe

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This recipe for Shrimp and Andouille Sheet Pan Roast is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lg shrimp peeled, dry brine 1 hour ahead 1 t salt, 1/4 t baking soda, pinch sugar
1 lb Andouille sausage sliced
1-2 zucchini sliced
1 bunch asparagus or baby broccoli
1 red bell pepper sliced
1-2 shallot sliced
4 oz baby Bella mushrooms half or quarter
1 lemon
1 1/2 t Cajun seasoning
2 T olive oil
Parsley to finish
Directions:
Directions:
Oven 400º
Add veggies in lg bowl with 1 T olive oil and the Cajun seasoning. Spread on sheet pan and roast 30-40 min. Add sliced sausages. Roast another 30 min. Add lemon half.
Add shrimp for 10-15 min.
Top with parsley. Squeeze lemon over.
Can serve with rice.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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