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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ARTICHOKE CHEESE BREAD Recipe

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This recipe for ARTICHOKE CHEESE BREAD is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sourdough baguette (10 oz.)
1 T. butter
l garlic clove, minced
1/2 c. sour cream
1/2 c. shredded cheddar cheese
1/2 c. shredded Monterey Jack cheese
2 jars (6.5 oz. each) marinated artichoke hearts, drained and chopped
l T. fresh lemon juice
coarse salt and ground pepper
1/4 c. grated Parmesan cheese
fresh parsley, for garnish (optional)
Directions:
Directions:
1. Preheat oven to 350 degrees. Halve baguette lengthwise; scoop out center with your fingers, and tear into small pieces. Set bread shells aside.

2. Melt butter in a medium skillet over med-low heat. Add bread pieces and garlic; cook until bread is golden brown, stirring occasionally, about 5 min. Cool slightly.

3. In a large bowl, combine browned bread, sour cream, cheddar, Monterey Jack, artichoke hearts, and lemon juice. Season with salt and pepper; stir together.

4. Spoon mixture into reserved bread shells; sprinkle with Parmesan. Bake until browned on top, 20 to 25 min. Cool 5 min. before cutting into serving pieces. Garnish with parsley, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. Total time 35 min.
Personal Notes:
Personal Notes:
This along with a salad makes a good meal. I know how this family loves bread so thought it would fit right into the cookbook.
Karyn

 

 

 

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