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Caprese Zucchini Casserole Recipe

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This recipe for Caprese Zucchini Casserole is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini and or summer squash, sliced
2 medium tomatoes, sliced
¼ cup finely chopped shallot
¼ cup chopped basil, plus 2 T, divided
1 T olive oil
½ tsp salt
¼ tsp pepper
¾ cup shredded fresh mozzarella cheese (3 ounces)
Directions:
Directions:
Preheat oven to 400 degrees. Coat an 8x8 inch baking dish with cooking spray. Arrange squash and tomato slices decoratively, like rows of shingles in prepared dish. Combine shallot, basil, oil, salt and pepper in small bowl. Spoon mixture over the vegetables. Sprinkle evenly with mozzarella. Bake until the vegetables are tender and the cheese is melted, about 30 minutes. Sprinkle with remaining 2 T basil. Drizzle with balsamic vinegar, if desired.

 

 

 

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