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Cake: Pineapple Coconut Cake Recipe

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This recipe for Cake: Pineapple Coconut Cake is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow Duncan Hines cake mix
1 can eagle brand sweetened condensed milk
1 small can coconut milk
1 large can crushed pineapple with juice
Refrigerate overnight , then add
12 ounce carton Cool Whip
1 can coconut
Directions:
Directions:
Mix and bake cake mix in 9x13 inch pan. While cake is warm, punch holes with wooden spoon handle and spread over it in order given. Refrigerate at least overnight. Then spread with Cool Whip and sprinkle with coconut.

 

 

 

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