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Making Candied Fruit {for anything requiring it} Recipe

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This recipe for Making Candied Fruit {for anything requiring it} is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of sliced pineapple in heavy syrup
2 cups sugar
½ cup light corn syrup
3 jars maraschino cherries, drained
Directions:
Directions:
Combine 1⅔ cups of the syrup from canned pineapple, sugar, and corn syrup in a heavy skillet. Cook over medium heat stirring constantly until mixture boils. Cook until syrup reaches 234 º on a candy thermometer. Add ⅓ of the pineapple slices bring to boil, reduce heat and cook for 25 minutes. Drain on a wire rack. Repeat with remaining pineapple. Add all the cherries (drained) and repeat process.

 

 

 

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