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Cake: Seven-Up Cake and Frosting Recipe

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This recipe for Cake: Seven-Up Cake and Frosting is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 package instant pineapple pudding
4 eggs
¾ cup oil
10 ounces of 7-up

Frosting:
2 small cans crushed pineapple
1 stick butter
1½ cups sugar
1 Tablespoon flour
2 eggs
1 cup coconut
Directions:
Directions:
Preheat oven to 350º.
Cake:
Beat cake mix, pudding mix, eggs and oil together in a large bowl. Mix in 7-up. Bake in 3 layer pans until toothpick comes out clean. Place cake layers on racks until cool. Frost between layers with cooked frosting and on top. This cake is very moist.
Frosting:
In medium sized saucepan melt butter add sugar and flour. Add beaten eggs, pineapple, and coconut. Cook until thickened. Cool.

 

 

 

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