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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cajun Corn and Crab Bisque Recipe

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This recipe for Cajun Corn and Crab Bisque is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons Butter
4 Tablespoons Flour
1 medium onion diced
½ cup grated carrots
2 cloves garlic diced
2 cans chicken stock
2 bay leaves
2 Tablespoons Cajun seasoning
1½ cups frozen corn
2 cups heavy cream
2 cups milk
6 green onions diced (divide in half)
8 ounces cream cheese
2 pounds lump crabmeat
1 teaspoon liquid crab boil to taste
Salt and Pepper to taste
Directions:
Directions:
In a large pot melt butter. Add flour and brown lightly. Add onion, celery and carrots. Cook until vegetables are soft. Stir in garlic at the end to keep it from overcooking. When vegetables are soft, stir in chicken stock, bay leaves, Cajun seasoning and corn.
Bring to boil and boil for 15 minutes. Remove the bay leaves. Reduce the heat and slowly stir in heavy cream, milk, and cream cheese. Add half of the green onions (retain the other half for garnish) and allow to return to almost boiling. Once heated through and cream cheese melted completely, add liquid crab boil, salt and pepper to taste. Fold in crabmeat. Serve immediately and garnish with green onion.

 

 

 

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