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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Quick Pickled Onions Recipe

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This recipe for Quick Pickled Onions is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c ACV
1 T sugar or maple syrup or honey
1 1/2 t kosher salt
1 red onion thin sliced

Optional thyme or oregano sprigs
Directions:
Directions:
Whisk first 3 ingredients and 1 c water in small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temp for an hour. Then fridge.
Can keep several weeks in fridge.
Number Of Servings:
Number Of Servings:
1/2 c onions
Personal Notes:
Personal Notes:
Bon appetit

 

 

 

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