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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Filled Horns Recipe

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This recipe for Filled Horns is from Grandma Ann’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2/3 cup sour cream
1 egg yolk
2 sticks oleo
Directions:
Directions:
Mix as for pie crust
Make 6 balls
Cover with wax paper
Refrigerate for 6 hours or overnight
Roll out each ball as if for a pie
Put filling on and cut
Roll from outside in
Brush each one with egg white that had been slightly beaten
Bake at 350º for 20 minutes
Number Of Servings:
Number Of Servings:
48 horns
Preparation Time:
Preparation Time:
Overnight

 

 

 

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