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Potica Recipe

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This recipe for Potica is from Grandma Ann’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Walnut Filling:
1 lb ground walnuts
3/4 cup sugar
1/2 cup brown sugar
1/2 cup warm milk
1 egg
1/2 stick margarine (melted)

Sweet Dough:
1 package dry yeast
1/4 cup warm water
3/4 cup warm milk
1 cup sugar
1/2 tsp salt
2 eggs (beaten)
3 1/2 cups flour
1/4 cup melted margarine
Directions:
Directions:
Filling:
Put sugars, margarine, warm milk, nuts and egg yolks until warm
Beat egg white until stiff
Fold into nut mixture

Dough:
Activate yeast by placing yeast in warm water and allowing to sit for 15 minutes
Add milk, sugar, eggs, and 1 cup flour to yeast
Beat until smooth
Add 2 cups flour
Stir in melted margarine
Beat until smooth
Add remaining flour
Add additional flour as needed.
Raise dough for 1 hour
Punch down dough
Raise dough again for 1 hour
Divide into 3 or 4 balls

Combine:
Roll out ball of dough into thin rectangle
Spread filling into dough.
Roll dough long ways
Place in greased potica pans
Bake at 350º until golden brown
Number Of Servings:
Number Of Servings:
4 rolls
Preparation Time:
Preparation Time:
4 hours

 

 

 

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