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Gingerbread Recipe

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This recipe for Gingerbread is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box light brown sugar
2 c. flour
1 1/2 stick butter
1 tsp. soda
2 tsp. cinnamon
2 tsp. nutmeg
1 tsp. ginger
2 eggs
2 c. buttermilk
Directions:
Directions:
Cream sugar and butter. Add flour and mix well (will look crumbly). Set aside 3/4 c. of this mixture. To rest of mixture, add soda, spices and eggs. Mix well and stir in milk lightly. Bake in 9 x 13 well greased and floured dish. Pour 3/4 mixture over top. Bake 350 degrees for 30 min. Put Kool Whip or whip cream on top.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Probably about 15-20 min.
Personal Notes:
Personal Notes:
Delicious and light.

 

 

 

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