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Mama's Roast Recipe

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This recipe for Mama's Roast is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One good cut roast--Mama used rump roast usually. Lots of garlic, salt and pepper
Directions:
Directions:
Cut 5 or 6 cloves of garlic into slices and insert into slits in the roast. Salt and pepper heavily and cook about 15-20 minutes per pound at 350 degrees --depends on if you like it pink or well-done.To make gravy, stir about 2 heaping tablespoons of all purpose flour into about 1/4 cup of salt and peppered water and mix with drippings from roast--stir over med. heat until it is as thick as you want it. Serve over rice or mashed potatoes.
Number Of Servings:
Number Of Servings:
As many as you need
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This was my kids favorite thing that Mama cooked--roast, rice and gravy and OH, could Mama make that gravy!

 

 

 

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