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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Grandma Ann’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb
1 cup sugar
1 3 oz package strawberry jello
1/4 cup margarine
1 package white or yellow cake mix
Directions:
Directions:
Combine rhubarb, sugar, and jello together
In different bowl, mix margarine with cake mix until crumbly
Spread cake mix over rhubarb mixture in pan.
Bake for 350º for 40 minutes
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
1 hour

 

 

 

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