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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice Pudding Recipe

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This recipe for Rice Pudding is from Grandma Ann’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup rice
2 cups milk
2 tbsp margarine
pinch of salt
1 qt hot water
1 can evaporated milk
2 eggs
1 cup sugar
1 tsp vanilla
Directions:
Directions:
Cook Rice, milk, water, salt and margarine for 45 minutes stirring frequently.
Beat eggs, sugar, and vanilla.
Take 1 cup hot rice mixture with egg mixture
Then add to the whole pot
Number Of Servings:
Number Of Servings:
1 pot
Preparation Time:
Preparation Time:
1 hour

 

 

 

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