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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from Grandma Ann’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups plus 2 tbsp flour
1/2 cup butter
2 cups plus 2 tbsp sugar
1/4 tsp salt
4 eggs separated
1/3 cup light cream or half and half
4 cups of Rhubarb
Directions:
Directions:
Mix 1 1/4 cup flour, butter, 2 tbsp sugar, and salt
Press into 9 X 13 inch pan
Bake for 15 minutes
Filling:
Beat egg yolks, mix in 1 1/2 cup sugar and 2 tsp flour.
Add to egg yolks
Add the cream and rhubarb
Spread on baked crust
Bake at 350º for 40 minutes
Allow to cool
Beat egg whites until foamy
Add 1/2 cup sugar
Spread on top
Return to over for 10 minutes until brown
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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