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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crumble Recipe

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This recipe for Crumble is from Grandma Ann’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups strawberries
2 1/2 cup rhubarb
2 tbsp lemon juice
1 cup sugar
1/4 cup cornstarch

Topping
1 cup oats
1 cup flour
1/2 cup brown sugar
1/2 chopped nuts
1 tsp cinnamon
1/2 cup butter
Directions:
Directions:
Combine fruit and lemon juice
Mix in sugar and cornstarch
Toss to cover
Put in pie pan

Topping:
Combine oats, flour, brown sugar, cinnamon, nuts and butter
Make into crumbs
Sprinkle over fruit

Bake at 375º for 35 minutes until bubbly
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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