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Fruit Crisp Recipe

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This recipe for Fruit Crisp is from Grandma Ann’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Fruit Filling:
6 cups fruit
1 cup sugar
1/3 cup flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 cup orange juice

Topping:
1 1/2 cup flour
2/3 cup brown sugar
1/3 cup sugar
1 tsp cinnamon
1/2 tsp salt
3/4 cup oleo
3/4 cup oats
3/4 cup chopped nuts

Directions:
Directions:
Lightly grease 13 X 9 inch glass dish
Combine fruit, sugar, cinnamon, nutmeg, and salt
Drizzle orange juice over fruit

Topping:
Combine flour, brown sugar, sugar, cinnamon, and salt in a bowl.
Cut in butter to form crumbs
Stir in oats and nuts

Spoon over filling
Bake at 375º for 3 minutes until filling bubbles and top browns

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
*All types of fruit can be used
*Sugar according to taste

 

 

 

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