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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Brownies Recipe

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This recipe for Zucchini Brownies is from Grandma Ann’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
4 tbsp cocoa
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup oil
1 3/4 cup sugar
2 eggs (beaten)
1 tsp vanilla
1/2 cup buttermilk
2 cups shredder zucchini
1 cup chocolate chips
1/2 cup chopped walnuts
Directions:
Directions:
Sift flour, cocoa, baking soda, salt, and cinnamon together into a bowl
In large bowl beat oil, sugar, eggs, and vanilla.
Add flour mixture and buttermilk
Add zucchini
Mix until well blended
Add chips and nuts
Pour on greased and floured 10 X 15 or 11 X 15 pan
Bake at 350º for 25 to 30 minutes
Number Of Servings:
Number Of Servings:
20 brownies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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