Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Macaroni and Cheese Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Macaroni and Cheese Recipe is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups UNCOOKED elbow macaroni pasta
2 cups sharp cheddar cheese shredded
1 cup colby cheese shredded
3 T butter
2 3/4 cup half & half
1 15 oz can of Campbell's Cheddar Cheese condensed soup
1/2 t ground black pepper
Directions:
Directions:
Combine the half & half with the cheddar cheese soup and mix until it's nice and smooth.
Next sprinkle in the black pepper and mix.
Pour the UNCOOKED elbow macaroni, half of the shredded cheese and butter and mix.
Then pour in all the cheese sauce (soup and half-and-half mixture until well incorporated.
Top off with the remaining shredded cheese.
Put the lid on top of the slow cooker, then set the slow cooker on low.
Let cook for 3 hours.
Serve and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!