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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Cake Recipe

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This recipe for Lemon Cake is from Katie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 8 oz margerine
- 8 oz caster sugar
- Eggs X4
- 1 tsp of vinilla essence
- Lemon
- 8 oz self raising flour
Directions:
Directions:
1. Cream the margerine with the caster sugar
2. Beat the eggs with the vanilla extract
3. Add the self raising flour with the egg mixture to the the margerine and sugar and mix well
4. Add the rind of the lemon and the juice of the lemon and mix well
5. Cook for 23-25 mins at 170 Fan
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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