Aunt Merlene's Country Fried Steak Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
Pan Gravy |
|
Ingredients: |
Ingredients: Cubed steak
1 can of cream of chicken soup or mushroom soup
1 can of beef Consommé or beef broth
1 small onion (optional)
1-2 tbsps worchestershire sauce
1-2 tbsps Flour
Salt and pepper
Cooking oil
Pan Gravy:
1/3 cup oil from frying steaks
1/3 cup of flour
1/3 cup of chopped onion
4 cups of beef consomme
1 tbsp Worcestershire sauce
1 can cream of chicken soup or mushroom soup
|
|
Directions: |
Directions:1.Open cubed steak and beat the cubed steak with a mallot for more
tender results.
2.Salt and pepper steak to taste.
3.Flour each piece of steak before placing it in large frying pan or skillet with about 1/2 inch of oil in pan.
4.Fry each piece until thoroughly cooked.
5.Dice onion while steak is cooking.
6.Place each piece of steak on a paper towel to drain.
Pan Gravy:
7.Turn down the heat on the skillet and drain the excess oil. Leave some oil and the
drippings in the pan. Add the diced onion to the skillet until it is soft and clear.
8. Sprinkle flour in the skillet, stir and loosen up the pan drippings cook the flour a few minutes until it turns a golden brown.
9. Add one can of beef consomme to the flour mixture and mix well. Let this simmer for about 5 minutes. Next add a can of cream of chicken soup or mushroom soup. Stir ingredients and allow to simmer for about 10 minutes.
10.Add the cooked cubed steak back into the gravy. Allow to cook on low heat until steak is tender. You may have to add water from time to time as steak and gravy simmers. (If you are feeding more than four people, you may need to double the recipe).
|
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:30-45 minutes |
Personal
Notes: |
Personal
Notes: This recipe was given to me by my Aunt Merlene. She was my grandmother (Granny Choma's sister). She will always be remembered by me as fiesty, but she had a good heart and my mom and her were like sisters. After, mom passed away, Aunt Merlene sent me birthday cards until her health did not allow her to. I always wondered if mom had asked her to do that for her before she passed away. I would cry every time I received a birthday card from her. She will always hold a special place in my heart for this one simple act of kindness.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Aunt Merlene's Country Fried Steak is from