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Cinnamon roll apple cups Recipe

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This recipe for Cinnamon roll apple cups is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped
Directions:
Directions:
Steps

1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
2 Spoon 2 generous tablespoons pie filling into each dough-lined cup.
3 Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4 Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

 

 

 

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