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"Those who forget the pasta are condemned to reheat it."--Unknown

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced zucchini
1 large onion, thinly sliced
2 celery ribs, sliced
2 medium carrots, sliced
1 medium red pepper, sliced
2 TBSP. Salt
¾ cup sugar
½ cup water
½ cup cider vinegar
½ tsp. Celery seed
Dash of onion salt
Dash ground turmeric
Directions:
Directions:
In a large bowl, combine the vegetables. Sprinkle with salt and cover with cold water. Let stand for 3 hp. Rinse and drain.

In a large saucepan bring the remaining ingredients to a boil. Stir In vegetable mixture and return to a boil. Reduce heat, r uncle 5 minutes. Transfer to a bowl. Cool to room temperature. Cover and refrigerate for 2 days.
Number Of Servings:
Number Of Servings:
Makes 4 cups

 

 

 

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