Pork Pumpkin Chili Recipe

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This recipe for Pork Pumpkin Chili is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews

Ingredients:	Ingredients: 6 T olive oil 3 lbs. Lean boneless pork cut into 1-2" cubes 1 lg. onion minced 2-4 cloves garlic minced 1-2 yellow pepper diced 1 14 oz. can beef (or other) broth 2/3 C (cream) sherry 1 14 1/2 oz. can stewed tomatoes 5 T chili powder 1 tsp dried oregano 1 T cumin 1 T brown sugar Cayenne pepper to taste S3a salt to taste 2 C pumpkin puree 2-5 C black beans Shredded cheddar Toasted pumpkin seeds

Directions:	Directions: Heat 2 T oil in a large pot, brown pork over medium high heat. Once browned, reserve. Add onion, garlic, and pepper to the pot and sauté 5-10 minutes. Stir in broth, sherry, and tomatoes. Add spices, cayenne and salt to taste. Stir well. Add pumpkin and stir until smooth. Add black beans, and browned pork. Bring to simmer, stirring occasionally for 45-60 minutes. Garnish with cheddar and pumpkin seeds.

Number Of Servings:	Number Of Servings: 8 servings

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Pork Pumpkin Chili Recipe

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Directions:

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