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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Positano Lemon Pesto Recipe

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This recipe for Positano Lemon Pesto is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pasta angel hair or linguini
4 lemons
1 1/2 t salt
1 t sugar
1 oz parmesan cheese
1 sugar
1/4 c olive oil
1/2 c sliced almonds
Directions:
Directions:
Zest the 4 lemons in large pieces, divide. In a pot of boiling water, add half the lemon peel 1 1/2 t salt and 1 t sugar. Remove peels after 2 minutes in the boiling water, add pasta and cook to al dente. Reserve 1 1/2 c of the liquid.

In a Cuisinart blender, blend almonds and sugar into a thick course sand then add oil.It will still be thick. Add pasta. Add 1/2 of reserved liquid and keep adding to desired consistency and coating pasta add some chopped chives and grated parmesan on top

 

 

 

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