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"Hunger is the best sauce in the world."--Cervantes

Classic Meatloaf with Breadcrumbs Recipe

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This recipe for Classic Meatloaf with Breadcrumbs is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground meat
1 cup dried bread crumbs
1 cup finely diced onion
1 cup milk
1 large egg, beaten
2 tsp. Weber Burger seasoning
1/2 tsp. liquid smoke
Directions:
Directions:
Using your hands, mush together ground beef and bread crumbs, . Place milk, egg, onion, seasoning and liquid smoke in a blender and puree for 30 seconds. Pour liquid mixture over the meat mixture and using your hands mush and mix together until well combined. Add the meat mixture to a loaf pan. Pat the meat down into an even layer. Bake at 350 º for 55 minutes. Let the meatloaf rest for 8-10 minutes so it doesn't fall apart.


Optional topping:
1/2 cup ketchup
1/4 cup brown sugar
1 Tbls. lemon juice
2 tsp. mustard

Pour sauce on top of meatloaf and spread it into an even layer before baking.

 

 

 

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