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Ice Cream Bread Recipe

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This recipe for Ice Cream Bread is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Full fat Ice cream (needs to be very soft but not melted)
1½ c. self-rising flour
Directions:
Directions:
1) Preheat the oven to 350ºF or 175ºC. Grease and flour loaf pan.
2) Mix the ice cream and flour together in a bowl just until the flour disappears (you do Not want to over mix it). Pour the ice cream mixture into prepared pan and use a rubber spatula to spread it out evenly.
3) Bake in the preheated oven until the surface of a tooth pick comes out clean about 35 to 40 minutes.
4) Remove the bread from the oven and allow it to cool slightly before slicing it. Enjoy!

 

 

 

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