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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Kasch Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cut up rhubarb
1 1/2 c sugar
1/2 t. nutmeg
3 T. flour
dash of salt
2 eggs, beaten
Directions:
Directions:
Combine all ingredients and put in a 9'' prepaired pie crust. Pour eggs over mixture and dot with butter. Make a lattice top. Bake 350-450 for 15min.

 

 

 

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