Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Butter Swim Bisquits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Swim Bisquits is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour
4 teaspoons baking powder
1 tablespoon granulated sugar
2 teaspoons kosher salt
2 cups buttermilk
½ cup (1 stick) unsalted butter, melted
Directions:
Directions:
Preheat the oven to 450°F.

Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to sift ingredients.

Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.

Pour the melted butter into an 8×8-inch baking dish*. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.

Cut the unbaked dough into 9 squares (3×3 pattern). Bake for 28 minutes, or until the tops are golden brown.

Allow the butter to be absorbed into the biscuits before cutting and serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!