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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Canned green beans or carrots Recipe

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This recipe for Canned green beans or carrots is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pints: ½ tsp coarse salt
Scant ½ tsp vinegar

Quarts: 1 tsp coarse salt
Good ½ tsp vinegar
Directions:
Directions:
Wash, stem, and cut beans. For carrots, peel and slice. Fill jars. Add ingredients. Fill till neck with water. Put your boiled lids on and water bath. Quarts for 2 hrs and pints for 75 minutes.
Personal Notes:
Personal Notes:
I love having these around for veggie casseroles or soups. 😊

 

 

 

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