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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Weston's Open Bake Jamaican Salmon Recipe

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This recipe for Weston's Open Bake Jamaican Salmon is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag up: Salmon steaks

In a snack size baggie:
1 part cayenne pepper
3 parts paprika
2 parts kosher salt
2 parts white pepper
4 parts chili powder

drop in the main bag:
whole lemon

Freeze
Directions:
Directions:
Thaw in the refrigerator

Pat salmon dry. Cover with olive oil. Add seasonings. Lay on a beg of lemon slices.

Bake 425º 15 minutes per 2/3" thickness of Salmon steaks
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Weston made this for us for dinner one night and it was fantastic. He prepares the spices in "parts" and adjusts to who is eating. He says "start with least required to the most."

 

 

 

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