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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Poulet Suprema Kiev Recipe

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This recipe for Poulet Suprema Kiev is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag up:
2-3 chicken breasts

bag up: ( in a snack size bag)
1/4 c flour
1/4 t salt & pepper

Bag up:
1 T shallots chopped
1 14 oz can diced tomato
1/4 c dry white wine
1/4 c chicken stock
1/4 c cream
1 t tarragon
1/2 t salt & pepper
1/2 T parsley


1 T butter and 1 t oil - in the frig
Directions:
Directions:
Freeze. Thaw in refrigerator

Dredge Chicken in the flour. Brown it in the 1 T butter, 1t oil lightly. Set aside

Deglaze the pan with the sauce mixture, cook down 5-6 minutes on high heat stirring until thickened.

Put chicken back in sauce and heat through. ( garnish with extra parsley optional)
Personal Notes:
Personal Notes:
Julia Child inspired. She is amazing.

 

 

 

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