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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salsa Chicken Fiesta Bake Recipe

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This recipe for Salsa Chicken Fiesta Bake is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Bisquick Mix
2 tbsp. Water
1 Egg
1 1/2 c. Shredded Cheddar Cheese (6 oz.)
3 Boneless Skinless Chicken Breast Halves cut into 1/2 in. pieces
2 tsp. Olive Oil
1 1/4 c. Chunky Salsa
Directions:
Directions:
Heat oven to 400ºF. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese.

Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.

Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Min

 

 

 

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