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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Glazed Carrots Recipe

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This recipe for Glazed Carrots is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots peeled and sliced into ½ inch pieces
¼ cup butter melted
⅓ cup brown sugar
½ teaspoon salt
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
1 tablespoon chopped parsley
Directions:
Directions:
1. Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
2. Pour the brown sugar mixture over the carrots and toss to coat.
3. Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

 

 

 

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