Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Oven Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Beef Stew is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. all-purpose flour
3/4 teas. salt
Dash pepper
3/4-pound beef chuck, cut in 1-inch cubes.
1 T. shortening
1 10 1/2 oz. can condensed tomato soup.
1 soup can water (1 1/4) cups water
3/4 cup chopped onion.
1/4 t. dried basil, crushed
2 medium potatoes, pared and cubed.
2 medium carrots, cut in 1-inch pieces.
14 cup dry red wine or water
Directions:
Directions:
Combine flour, salt and pepper; coat meat cubes i seasoned flour. Brown in hot shortening in small Dutch oven; add soup, water, onion and basil. Cover and bake in moderate oven (375 degrees0 about 1 hour. Add potatoes, carrots and wine. Cover and bake 1 hour longer or until tender. Makes 1 or 3 serving.
Number Of Servings:
Number Of Servings:
2 or 3
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!