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Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
chopped onion
1 can navy beans
1 can kidney beans
1 can black beans
1 can rotel tomatoes (I use canned chopped tomatoes)
1 can chopped green chilis
2 cups frozen or canned corn
1 pkg. ranch dressing mix (or use prepared ranch dressing)
1 pkg. taco seasoning
Directions:
Directions:
Fry beef. Add remaining ingredients. Simmer for 20 minutes or put in crock pot on low medium heat for 2-3 hours. Serve with tortilla chips, cheese, and sour cream. Can also be served with cornbread.

*Any assortment of canned beans may be used-pinto, red or white kidney beans, etc.
*See cornbread recipe in Bread section.

 

 

 

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